Last week it was announced! DUBAI BRUNCHES AND EVENTS ARE BACK!

Hotels and Restaurants in the UAE are facing relaxed restrictions and slowly getting back to normal.

Along with this great news, Hotelity presents the W Palm Buffet Station Project that we have compleated successfully.

For Chef Daniel Nuss, the culinary director for W Palm, was important to have functionality and design for the selected buffet stations with Wild Magma.

We have created a customized solution with integrated warming and cooling systems to meet Chef Daniel Nuss's needs. Without compromising on the design we supplied a full modular buffet solution that is made for high volume buffets.

Contact us for consultation and to see buffet stations and cooking stations in our showroom.